Description
A comforting Mexican ground beef stir-fry with tender potatoes and fresh bell peppers, perfect for busy weeknights.
Ingredients
- 500 g ground beef
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Spices to taste (e.g., cumin, oregano)
Instructions
- Peel and dice the potatoes into small cubes.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Incorporate the ground beef and cook until browned.
- Add the potatoes and bell pepper.
- Season with salt, pepper, and spices.
- Cook until the potatoes are tender.
- Serve hot and enjoy.
Notes
For added flavor, consider including zucchini or corn, or a touch of crushed red pepper flakes for some heat.
