Description
Delicious cheesy chicken crescent rolls that are easy to make and perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can (8 oz) refrigerated crescent rolls
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper until well combined. Stir in the shredded cheese.
- Unroll the crescent rolls and separate them into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle. Roll up the dough starting from the wide end to the tip.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy!
Notes
For a golden top, consider brushing the rolls with melted butter before baking. You can customize the filling by adding veggies or trying different cheese types.
