Description
Delicious sliders featuring tender chicken marinated in a sweet and savory glaze, crispy bacon, and fresh toppings on toasted slider buns.
Ingredients
- 1 pound chicken breast, sliced
- 6 slices of bacon
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Slider buns
- Lettuce and tomato for serving (optional)
Instructions
- Mix the maple syrup, Dijon mustard, soy sauce, salt, and pepper in a bowl.
- Marinate the chicken slices in the mixture for at least 30 minutes.
- Cook the bacon in a skillet until crispy and set aside.
- Cook the marinated chicken in the same skillet until fully cooked, about 5-7 minutes per side.
- Toast the slider buns in the skillet lightly.
- Assemble the sliders by placing a piece of chicken, a piece of bacon, and any optional lettuce or tomato on the buns.
- Drizzle any remaining glaze over the assembled sliders, serve warm.
Notes
For extra flavor, consider adding smoked paprika or garlic powder to the marinade. Letting the chicken marinate longer enhances flavor.
