Description
Delightful Magic Cookie Bars that combine chocolate, coconut, and nuts for a rich and nostalgic dessert.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup butter or margarine, melted
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 cups semisweet chocolate morsels
- 1.333 cups flaked coconut
- 1 cup chopped nuts
Instructions
- Gather all ingredients.
- Preheat the oven to 350°F (175°C). For a glass dish, preheat to 325°F (165°C). Coat a 9×13-inch baking dish with cooking spray.
- Mix graham cracker crumbs and melted butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
- Pour the sweetened condensed milk evenly over the graham cracker crust.
- Sprinkle an even layer of semisweet chocolate morsels, flaked coconut, and chopped nuts over the top.
- Press the toppings down firmly with the back of a fork to secure them into the layers.
- Bake in the preheated oven until lightly browned, approximately 25 minutes.
- Cool completely, then cut into 36 bars or diamonds.
Notes
To customize, try adding dark chocolate morsels or different nuts. Store in an airtight container for optimal freshness.
