Description
A zesty and versatile Louisiana remoulade sauce perfect for seafood and sandwiches, combining mayonnaise, mustard, and a hint of hot sauce.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 tablespoon capers, chopped
- 2 tablespoons green onions, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and hot sauce in a medium bowl. Mix until well blended.
- Stir in the chopped capers, green onions, parsley, garlic powder, and adjust seasoning with salt and pepper to taste.
- Refrigerate the mixture for at least 30 minutes before serving to allow the flavors to meld.
Notes
Adjust the heat by varying the amount of hot sauce. Use fresh, high-quality ingredients for the best flavor, and consider making it a day in advance for deeper flavors.
