Description
Discover the ultimate Loaded Queso Dip recipe! Learn how to create a rich, cheesy dip packed with flavor that will impress your guests at any gathering.
Ingredients
- 1/2 pound (227 g) lean ground meat (beef is best)
- 16 ounce (454 g) s Velveeta cheese
- 5 ounce (298 g) can Rotel with green chiles
- 15 ounce (425 g) s black beans (canned, drained and rinsed)
- 1 cup (240 ml) pepper jack cheese, shredded
- 1 cup (240 ml) apple juice
- 1/2 cup (120 ml) red onion, diced
- Salt and pepper to taste
- Optional : cilantro for garnish
Instructions
- Begin by cooking the lean ground meat in a pan on medium heat until browned.
- Drain any excess fat.
- Season with salt and pepper, then pour in the apple juice.
- Lower the flame to medium.
- Incorporate the cheeses, allowing them to melt completely.
- Mix in the Rotel with green chiles, diced red onion, and drained black beans, stirring until everything is thoroughly heated.
- Top with cilantro for decoration before serving.
Notes
- Brown the lean ground meat thoroughly before adding apple juice for enhanced flavor and texturenSlowly mix in Velveeta and pepper jack cheese, stirring constantly for a smooth consistencynDrain and rinse black beans completely to reduce sodium and improve flavor integration
