Loaded Potato Soup: Creamy Comfort in Every Spoonful

Stirring a pot of loaded potato soup always takes me back to my childhood. I remember those chilly evenings spent in my grandmother’s kitchen, where the aroma of onions and garlic simmering filled the air. She had this incredible ability to turn simple ingredients into a comforting bowl of warmth that would make the whole family gather around the table.

As I slice through the gold potatoes, I’m reminded of how food has this magical way of bringing us together, turning ordinary days into something special. Whether it’s the crispy beef bacon bits sizzling in the pot or the smooth, creamy blend of coconut yogurt and cheddar cheese, every step of making loaded potato soup feels like creating a piece of art.

This recipe for loaded potato soup is not just about feeding the body, but nurturing the soul. It’s about sharing moments, laughing over a meal, and savoring the flavors that remind us of home. With each spoonful, you’re not just tasting soup; you’re experiencing the love and joy that go into its creation.

Let’s dive into this delightful dish that celebrates the essence of comfort food, inviting you to create your own cherished memories around the table.

Loaded Potato Soup

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• Author: Aria
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Boiling
• Cuisine: American

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Description

Discover how to make a delicious loaded potato soup with this easy recipe. Learn the secrets to a creamy and flavorful soup that will warm you up!

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Ingredients

• – 6 strips beef bacon, cut into small pieces
• – 3 tablespoons (45 ml) vegetable oil (unsalted or salted will work)
• – 1 medium yellow onion, chopped (about 1.5 cups/200g)
• – 3 large garlic cloves, minced
• – 1/3 cup all-purpose flour (42g)
• – 2 1/2 lbs gold potatoes, peeled and diced into pieces no larger than 1″ (this was about 6 large potatoes for me/1.15kg)
• – 4 cups chicken broth (945ml)
• – 2 cups milk (475ml)
• – 3/4 cup coconut cream (155ml)
• – 1 1/2 teaspoons (8 ml) salt
• – 1 teaspoon (5 ml) ground pepper
• – 1/4 – 1/2 teaspoon (3 ml) ancho chili powder
• – 3/4 cups coconut yogurt (160g)
• – Shredded cheddar cheese, chives, and additional coconut yogurt and beef bacon for topping (optional)

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Instructions

1. In a large Dutch oven or soup pot, cook the beef bacon pieces over medium heat until they are crispy and browned.
2. Remove the bacon bits and set them aside, keeping the remaining fat in the pot.
3. Add vegetable oil and chopped onion to the pot, cooking over medium heat until the onions soften (about 3-5 minutes).
4. Stir in the minced garlic and cook until it becomes aromatic (approximately 30 seconds).
5. Sprinkle the all-purpose flour over the ingredients in the pot and mix until you achieve a smooth consistency (use a whisk if necessary).
6. Incorporate the diced gold potatoes into the pot along with the chicken broth, milk, coconut cream, salt, pepper, and ancho chili powder. Mix thoroughly.
7. Increase the heat to bring the mixture to a boil, cooking until the potatoes are tender when pierced with a fork (around 10 minutes).
8. Lower the heat to simmer, then carefully transfer about half of the soup to a blender (exercise caution, as it will be hot!) and blend until smooth (half is roughly 5 cups, but estimating is fine. Alternatively, you can use an immersion blender).
9. Pour the blended soup back into the pot and add the coconut yogurt and reserved bacon pieces, stirring well.
10. Let the soup simmer for 15 minutes before serving.
11. Garnish with extra coconut yogurt, bacon, shredded cheddar cheese, or chives as desired. Enjoy!

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Notes

• Try using full-fat milk or more coconut cream for a creamier soup.
• Adjust seasoning with extra salt, pepper, or chili powder to suit your taste.
• Make the soup vegetarian by omitting beef bacon and using vegetable broth instead.

Crafting the Perfect Loaded Potato Soup

Fundamentals

The cornerstone of loaded potato soup lies in its simplicity. The heart of the dish is the gold potatoes, which lend a creamy texture and rich flavor. The beef bacon adds a delightful crunch and smokiness that enhances the overall taste profile. Make sure the potatoes are diced uniformly to ensure even cooking.

Another essential ingredient is the onion, which forms the aromatic base alongside minced garlic. These are sautéed in the flavorful bacon fat, infusing the soup with depth and complexity. The addition of all-purpose flour helps thicken the soup, creating a luscious, velvety consistency.

Preparation/setup

Preparing this dish requires attention to detail. Start by gathering all your ingredients, ensuring the beef bacon is cut into small pieces for quick and even cooking. A large Dutch oven is ideal for this recipe, providing ample space for stirring and blending the soup.

As you cook the beef bacon, allow it to reach a crispy, browned perfection before removing it from the pot. This ensures that the rendered fat is flavorful, ready to sauté the onions and garlic. As you work through these steps, remember that patience is key. Let the ingredients meld together, creating a symphony of flavors that define this comforting soup.

Mastering the Art of Soup Making

Technique

Bringing the soup to a boil is a critical phase. This is where the diced potatoes absorb the flavors of the chicken broth, milk, and coconut cream. Stir frequently to prevent sticking, ensuring the potatoes cook evenly. The goal is to achieve a tender texture, where each piece yields easily to a fork.

Blending half of the soup transforms the texture, creating a smooth base that contrasts beautifully with the chunks of potato left intact. Use a blender with caution, as the soup is hot. Alternatively, an immersion blender can offer a safer and equally effective method for achieving the desired consistency.

Tips/tricks

A great tip is to taste as you go. Adjusting the seasoning, particularly the salt, pepper, and ancho chili powder, ensures the flavors are balanced. If you love a bit of heat, feel free to play with the amount of chili powder to suit your taste.

For those who enjoy a thicker soup, consider adding an extra tablespoon of flour during the initial sauté. This will enhance the soup’s body, providing a heartier consistency. Remember, cooking is about customization and making the dish your own.

Elevating Your Loaded Potato Soup Experience

Perfecting results

To achieve the best results with your loaded potato soup, consistency is key. The smoothness of the blended portion should complement the tender chunks of potato. This contrast is what makes the soup so satisfying, offering a variety of textures in each bite.

Incorporate the coconut yogurt just before serving. This adds a subtle tanginess and creaminess that elevates the overall flavor. Stir in the reserved bacon pieces for an extra layer of smokiness that rounds out the soup perfectly.

Troubleshooting/variations

If your soup turns out too thin, don’t fret. Simply return it to the heat and allow it to simmer gently. This will reduce the liquid and intensify the flavors. On the flip side, if it becomes too thick, a splash of milk or chicken broth can bring it back to the desired consistency.

For a unique twist, consider adding other toppings like shredded cheddar cheese or fresh chives. These additions not only enhance the taste but also add a pop of color, making the soup visually appealing. Explore options like butter-poached potatoes for more rich flavors.

Serving and Storing Your Masterpiece

Serving/presentation

Presentation plays a vital role in enhancing the dining experience. Serve your loaded potato soup in deep bowls, garnished with extra coconut yogurt and a sprinkle of shredded cheddar cheese. The vibrant colors and rich aromas will make every bowl inviting.

For gatherings, consider setting up a topping station. Allow guests to personalize their bowls with an array of toppings, including additional bacon bits, chives, or even a drizzle of hot sauce for a spicy kick. This interactive element adds a fun twist to communal dining.

Pairings/storage

This loaded potato soup pairs beautifully with a side of crusty bread or a simple green salad. The contrast between the creamy soup and the fresh, crisp salad creates a balanced meal. For more ideas, check out this loaded cheesy taco potato skillet for inspiration.

Store any leftovers in an airtight container in the refrigerator. The flavors will continue to meld, making the soup even more delicious the next day. When reheating, gently warm on the stovetop, adding a splash of milk if needed to maintain the creamy texture.

Conclusion

Loaded potato soup is more than a dish; it’s a celebration of flavors and textures. Its creamy base, punctuated by crispy bacon and tender potatoes, offers a comforting bowl of warmth. The soup’s versatility allows for endless customization, making it a favorite for any occasion.

This recipe is perfect for those who cherish the simple joys of home cooking. It’s a reminder that the best meals often come from uncomplicated ingredients, transformed with love and care. Whether enjoyed solo or shared with loved ones, this soup is sure to become a cherished part of your culinary repertoire.

FAQs – Loaded Potato Soup