Description
Discover how to make delicious Loaded Chicken Bacon Ranch Cheese Stuffed Dip Bombs. Perfect for parties or game day snacking. Try it now!
Ingredients
- 2 cup (480 ml) s cooked chicken, shredded (about 300 grams)
- 1 cup (240 ml) cooked turkey bacon, chopped (about 150 grams)
- 1 1/2 cup (360 ml) s shredded mozzarella cheese (about 170 grams)
- 1 cup (240 ml) shredded cheddar cheese (about 115 grams)
- 1/2 cup (120 ml) cream cheese, softened (about 115 grams)
- 1/2 cup (120 ml) ranch dressing (about 120 milliliters)
- 1 teaspoon (5 ml) garlic powder (about 5 grams)
- 1 teaspoon (5 ml) onion powder (about 5 grams)
- 1/2 teaspoon (3 ml) black pepper (about 2 grams)
- 1/2 teaspoon (3 ml) paprika (about 2 grams)
- 1/4 cup (60 ml) chopped green onions (about 25 grams)
- 1/4 cup (60 ml) chopped fresh parsley (about 15 grams)
- 1 package refrigerated crescent roll dough (about 8 ounce (227 g) s or 225 grams)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, add the shredded chicken and chopped turkey bacon.
- Add the shredded mozzarella and cheddar cheeses to the bowl.
- Add the softened cream cheese and ranch dressing to the mixture.
- Sprinkle in the garlic powder, onion powder, black pepper, and paprika.
- Mix all ingredients until well combined.
- Fold in the chopped green onions and parsley.
- Open the crescent roll dough package and separate the triangles.
- Place a tablespoon of the chicken mixture onto the wide end of each dough triangle.
- Carefully roll the dough from the wide end to the tip, encasing the filling.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
- For a healthier option, use reduced-fat cream cheese and ranch dressing.
- Try swapping the turkey bacon for cooked turkey sausage to switch up the flavor.
- Feel free to customize with additional toppings like diced bell peppers or sliced olives.
