Description
Discover how to make Loaded Chicken Bacon Buffalo Ranch Slider Bombs with this easy recipe. Perfect for parties, these sliders are bursting with flavor and fun!
Ingredients
- 3 Chicken Breasts
- Postal Barbecue CHICK’N Rub
- 4 Strips Beef Bacon
- 1/2 stick Butter
- 2 Cloves Minced Garlic
- Hawaiian King Rolls
- Jalapeno Havarti Cheese
- Chopped Green Onion
- Sesame Seeds
- 1 cup (240 ml) Franks Buffalo Sauce
- 1/2 cup (120 ml) Ranch Dressing
Instructions
- To begin this dish, start by preparing and cooking the chicken and bacon. Trim any unnecessary fat from the chicken breasts and coat them with your BBQ seasoning, specifically the Postal Barbecue CHICK’N rub for this recipe. Place the seasoned chicken and bacon on the grill, away from the direct heat of the coals, and cook them at a temperature of approximately 275°F until the chicken reaches an internal temperature of 165°F and is fully cooked.
- Once the chicken and bacon are cooked and removed from the grill, chop them into small, bite-sized pieces. Combine the chopped chicken and bacon in a mixing bowl with the buffalo sauce and ranch dressing, stirring thoroughly to create a cohesive mixture.
- Next, assemble the sliders by first slicing the Hawaiian rolls in half. Begin layering by placing a slice of jalapeno havarti cheese on the bottom half, followed by the buffalo chicken bacon mixture, another layer of cheese, and a sprinkling of chopped green onion. Place the top half of the roll on each slider.
- Melt the butter and mix it with minced garlic, then brush this mixture over the tops of the sliders. Return the assembled sliders to the grill, allowing them to cook for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- After the cooking time has elapsed, remove the sliders from the grill, slice them apart, and enjoy the delicious meal!
Notes
- Allow the grilled chicken to rest briefly to retain its juices before chopping.
- Melt butter and minced garlic over low heat to prevent bitterness.
- Cover the grill loosely with foil to ensure even cheese melting.
