Description
Explore how to make Loaded Bacon Ranch Chicken Tender Pancake Bombs, a mouthwatering fusion of flavors, perfect for any meal. Click for the delicious recipe!
Ingredients
- Chicken tenders, 1 pound (454 g) (450 grams)
- Turkey bacon, 4 slices
- All-purpose flour, 2 cup (480 ml) s (240 grams)
- Baking powder, 1 tablespoon (15 ml) (14 grams)
- Salt, 1/2 teaspoon (3 ml) (2.5 grams)
- Black pepper, 1/4 teaspoon (1 ml) (1.25 grams)
- Eggs, 2 large
- Whole milk, 1 1/2 cup (360 ml) s (360 milliliters)
- Butter, melted, 2 tablespoon (30 ml) s (28 grams)
- Cheddar cheese, shredded, 1 cup (240 ml) (100 grams)
- Ranch seasoning, 2 tablespoon (30 ml) s (14 grams)
- Chives, chopped, 2 tablespoon (30 ml) s (6 grams)
- Vegetable oil, for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Place turkey bacon on a baking sheet and bake for 12-15 minutes until crispy.
- Remove bacon from the oven, let cool, and crumble into small pieces.
- Cut chicken tenders into bite-sized pieces.
- In a large bowl, mix flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk eggs and milk until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Stir in melted butter, cheddar cheese, ranch seasoning, crumbled bacon, and chopped chives.
- Heat vegetable oil in a large skillet over medium heat.
- Dip chicken pieces into the pancake batter, ensuring they are fully coated.
- Carefully place coated chicken into the hot oil.
- Fry for 4-5 minutes on each side or until golden brown and cooked through.
- Remove the chicken from the skillet and drain on a paper towel-lined plate.
- Repeat frying with remaining chicken pieces.
- Serve warm and enjoy your Loaded Bacon Ranch Chicken Tender Pancake Bombs.
Notes
- Ensure turkey bacon is crispy before crumbling for added crunchnMix wet and dry ingredients gently for a light batternCool melted butter slightly before adding to avoid cooking eggs
