Loaded Bacon Cheeseburger Garlic Knot Bombs Ultimate Recipe

When I first stumbled upon the concept of Loaded Bacon Cheeseburger Garlic Knot Bombs, I was immediately captivated. These scrumptious little bites seemed to encapsulate everything I love about cooking: comfort, flavor, and a touch of creativity. I remember the first time I made them, the kitchen filled with the mouth-watering aroma of sizzling beef and spices, and the satisfying crunch of sesame seeds sealing the deal. It was like a culinary magic trick, transforming familiar ingredients into something delightfully unexpected.

In my kitchen, these Loaded Bacon Cheeseburger Garlic Knot Bombs quickly became a go-to recipe for gatherings. They are the kind of treats that make you smile with every bite, and they always disappear from the table faster than I can say “seconds.” The combination of savory beef, melted cheddar, and tangy pickles wrapped in a golden dough is nothing short of irresistible. It’s a dish that brings people together, sparking conversations and creating memories.

Every time I prepare these garlic knot bombs, I’m reminded of how food has the power to make ordinary moments extraordinary. Whether you’re hosting a cozy family dinner or attending a potluck, these delicious bites are sure to impress. Plus, they’re surprisingly simple to make, requiring only a handful of ingredients and a little bit of love. If you’re a fan of comforting, flavorful dishes, then these Loaded Bacon Cheeseburger Garlic Knot Bombs are a must-try.

Loaded Bacon Cheeseburger Garlic Knot Bombs are not just a recipe; they’re an experience. The joy of crafting these tasty morsels and sharing them with loved ones is what makes cooking so rewarding. So, let’s dive into the fundamentals and discover how to bring this delightful dish to life in your own kitchen.

Loaded Bacon Cheeseburger Garlic Knot Bombs

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• Author: Chloe
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American

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Description

Discover how to make delicious Loaded Bacon Cheeseburger Garlic Knot Bombs with this easy recipe. Perfect for a flavorful meal or appetizer!

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Ingredients

• 1 pound (454 g) ground beef (450 grams)
• 1 tablespoon (15 ml) olive oil (15 milliliters)
• 1 teaspoon (5 ml) garlic powder (5 grams)
• 1 teaspoon (5 ml) onion powder (5 grams)
• 1 teaspoon (5 ml) smoked paprika (5 grams)
• Salt, to taste
• Black pepper, to taste
• 1 cup (240 ml) shredded cheddar cheese (115 grams)
• 1/4 cup (60 ml) diced pickles (35 grams)
• 1/4 cup (60 ml) ketchup (60 milliliters)
• 1/4 cup (60 ml) mayonnaise (60 milliliters)
• 1 teaspoon (5 ml) mustard (5 milliliters)
• 16 ounce (454 g) s pizza dough (450 grams)
• 1/4 cup (60 ml) butter, melted (60 grams)
• 2 tablespoon (30 ml) s chopped fresh parsley (8 grams)
• 2 tablespoon (30 ml) s sesame seeds (18 grams)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat.
3. Add ground beef to the skillet.
4. Season beef with garlic powder, onion powder, smoked paprika, salt, and black pepper.
5. Cook beef until browned, then drain excess fat.
6. Remove skillet from heat and let beef cool slightly.
7. In a bowl, combine shredded cheddar cheese, diced pickles, ketchup, mayonnaise, and mustard.
8. Stir cooked ground beef into the cheese mixture.
9. Roll out pizza dough on a floured surface.
10. Cut dough into approximately 12 equal squares.
11. Place a spoonful of beef mixture onto each dough square.
12. Fold dough around the filling, pinching edges to seal.
13. Place filled dough balls seam-side down on a baking sheet.
14. Brush tops with melted butter.
15. Sprinkle chopped parsley and sesame seeds over dough balls.
16. Bake in preheated oven for 15-20 minutes or until golden brown.
17. Remove from oven and let cool for a few minutes before serving.

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Notes

• For a bolder taste, consider adding a sprinkle of extra smoked paprika to the beef mixture.
• Adjust the salt and pepper levels to suit your personal taste preferences.
• Ensure the dough is tightly sealed around the filling to prevent any leaks while baking.

Loaded Bacon Cheeseburger Garlic Knot Bombs: Savory Delights

Fundamentals

At the heart of these Loaded Bacon Cheeseburger Garlic Knot Bombs is a blend of classic cheeseburger flavors wrapped in soft, buttery dough. The ground beef seasoned with garlic powder, onion powder, and smoked paprika brings a burst of flavor that is both familiar and comforting. The addition of cheddar cheese and pickles adds a tangy twist, while the melted butter and parsley finish offer a fragrant touch.

The dough serves as the perfect canvas, encapsulating the savory filling with its warm, pillowy embrace. The sesame seeds sprinkled on top not only add a delightful crunch but also enhance the presentation, making each bite a feast for both the eyes and the taste buds. These bombs are a nod to the classic cheeseburger, yet they offer a unique spin that elevates them into a sophisticated appetizer or snack.

Preparation/setup

To start, gather all your ingredients and preheat your oven to 375°F (190°C). This ensures your cooking process is seamless and efficient. Heat the olive oil in a skillet over medium heat, then add the ground beef. Season the beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook until the beef is browned, then drain any excess fat and set aside to cool slightly.

In a separate bowl, mix together the shredded cheddar cheese, diced pickles, ketchup, mayonnaise, and mustard. This combination creates a rich, tangy filling that pairs perfectly with the seasoned beef. Once the beef has cooled, stir it into the cheese mixture, ensuring everything is well combined. Next, roll out the pizza dough on a floured surface and cut it into approximately 12 equal squares. This step sets the stage for assembling your garlic knot bombs.

Mastering the Loaded Bacon Cheeseburger Garlic Knot Bombs

Technique

Assembling the Loaded Bacon Cheeseburger Garlic Knot Bombs is where the fun begins. Place a spoonful of the beef mixture onto each dough square. Fold the dough around the filling and pinch the edges to seal them. This process ensures that the delicious filling remains tucked inside the dough, ready to be savored with each bite. Arrange the filled dough balls seam-side down on a baking sheet to prevent them from opening during baking.

Brush the tops of the dough balls with melted butter to give them a golden, crispy exterior. Sprinkle them with chopped parsley and sesame seeds for added flavor and visual appeal. This step not only enhances the taste but also adds a touch of elegance to your dish. Bake the bombs in the preheated oven for 15–20 minutes or until they are beautifully golden brown.

Tips/tricks

For the best results, ensure that your dough is rolled out evenly and not too thin. This will prevent any tearing when you wrap it around the filling. If you’re looking to add a bit more flavor, consider adding a dash of Worcestershire sauce to the beef mixture. This adds depth and enhances the savory profile of your bombs.

If you’re making these for a party, prepare the bombs ahead of time and refrigerate them until you’re ready to bake. This allows you to enjoy your gathering without being stuck in the kitchen. If you love creative comfort food, you’ll definitely want to try these Bacon Cheeseburger Stuffed Tater Tot Cones — a fun twist on classic flavors.

Perfecting Your Cheeseburger Garlic Knot Bombs

Perfecting results

Achieving the perfect Loaded Bacon Cheeseburger Garlic Knot Bombs is all about balance. The key is to ensure that the flavors meld together harmoniously. The beef should be seasoned just right, complementing the tangy notes from the pickles and mustard. The cheese should be gooey and melty, enveloping the filling in creamy goodness.

Monitor the baking time closely to avoid over-baking, which can cause the dough to become too hard. You’ll know they’re ready when they have a golden-brown hue and a tantalizing aroma fills your kitchen. For more cheesy delights, check out this Crispy Cheese and Bacon Potatoes recipe for another crowd-pleaser.

Troubleshooting/variations

If you find that your dough is not sealing properly, ensure that the edges are pinched tightly. You can also moisten the edges with a bit of water before sealing to create a better bond. For a variation, try using different types of cheese or adding chopped jalapeños for a spicy kick.

Don’t be afraid to experiment with the filling. Swap out the pickles for relish or add a splash of hot sauce for an extra zing. For more creative ideas, explore these Garlic Butter Bacon Cheeseburger Rollups for inspiration.

Serving and Storing Your Garlic Knot Bombs

Serving/presentation

When it comes to serving your Loaded Bacon Cheeseburger Garlic Knot Bombs, presentation is key. Arrange them on a platter and garnish with a sprinkle of fresh parsley for a pop of color. These bite-sized delights are perfect for casual gatherings or as an appetizer before a main meal.

For a touch of elegance, serve them alongside a dipping sauce of your choice. A classic choice would be a simple garlic aioli or a spicy sriracha mayo. For a twist on classic comfort food, these Fully Loaded Classic Chili Cheese Dog Casserole is another dish worth trying.

Pairings/storage

While these garlic knot bombs are a delight on their own, they pair wonderfully with a fresh salad or a side of crispy fries. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through.

If you’re planning to make these ahead of time, prepare the dough bombs and freeze them before baking. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time. For more storage tips, explore this guide on Garlic Cheeseburger Bombs.

Conclusion

Loaded Bacon Cheeseburger Garlic Knot Bombs are a delicious blend of flavors that bring joy to any occasion. The combination of seasoned beef, tangy pickles, and creamy cheese creates a mouth-watering experience. These garlic knot bombs are versatile, making them perfect for various gatherings or a cozy night in.

The simplicity of the ingredients and the straightforward preparation make these bombs a go-to recipe for home cooks of all skill levels. Their ability to bring people together over shared bites is a testament to the power of good food. Whether you’re savoring them fresh out of the oven or enjoying leftovers, these bombs never fail to satisfy.

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