Description
A comforting dish that features crispy baby potatoes roasted with zesty lemon and fresh herbs, perfect as a side or main dish.
Ingredients
- 1 lb (500g) baby potatoes
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Preheat the oven to 350°F (176°C).
- Cut slits in the baby potatoes without cutting all the way through.
- In a separate bowl, mix all the ingredients for the oil mixture together.
- Place the potatoes in a roasting pan and brush them with the oil mixture, ensuring to coat the inside of the slits. Reserve some of the mixture for basting later.
- Roast the potatoes for 1 hour, basting with the remaining oil mixture at 30-minute intervals.
- Serve immediately after roasting.
Notes
For best results, use high-quality extra virgin olive oil, and consider adding red pepper flakes for a spicy twist.
