Description
A delightful blend of tangy sourdough, fresh blueberries, and bright lemon zest make this bread a flavorful masterpiece perfect for any occasion.
Ingredients
- 50g active sourdough starter
- 350g water
- 500g bread flour
- 11g salt
- 150g fresh blueberries
- Zest of a lemon
- 113g butter, at room temperature (8 Tablespoons)
- 75g fresh blueberries, mashed (1/2 cup)
- 45g honey (2 Tablespoons)
- A pinch of salt
Instructions
- In a medium-sized mixing bowl, combine the active sourdough starter and water, stirring gently.
- Gradually add bread flour and the 11g salt, blending until you achieve a shaggy dough.
- Incorporate the butter, lemon zest, mashed blueberries, and honey. Mix until all ingredients come together into a cohesive dough.
- Cover the bowl with a damp cloth and let it sit for about 30 minutes.
- Perform a series of stretch and folds within the bowl for about 5 minutes, repeating every 30 minutes for 2-3 hours or until the dough has risen by at least 50% and is bubbly.
- Gently fold in the fresh whole blueberries.
- Shape the dough into a ball and place it in a lightly floured proofing basket or bowl. Cover and let it rest for 2-4 hours.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- Transfer the dough into the preheated Dutch oven and score the top.
- Bake for 30-40 minutes with the lid on, then remove the lid for an additional 10-15 minutes until golden brown.
- Allow to cool on a wire rack before slicing.
Notes
Ensure your sourdough starter is active. Use fresh blueberries for the best flavor and texture. Adjust water if the dough feels too sticky or dry.
