Description
A vibrant and fresh pasta salad perfect for summer gatherings, bursting with colorful vegetables and flavors.
Ingredients
- Pasta (choose your favorite shape)
- Bell peppers (chopped)
- Cucumbers (diced)
- Cherry tomatoes (halved)
- Olive oil (for dressing)
- Vinegar (your choice)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Cook the pasta according to package instructions.
- In a bowl, combine chopped vegetables.
- Once the pasta is cooked, drain it and let it cool.
- Add the cooled pasta to the vegetable mixture.
- Drizzle with olive oil and vinegar, then season with salt and pepper.
- Toss everything together until well combined.
- Serve chilled or at room temperature.
Notes
Chill ingredients for a refreshing taste. Feel free to add proteins like chickpeas or grilled chicken for extra substance.
