How long does it take to make Lazy Chiles Rellenos?

Based on our recipe instructions, the total time includes preparation and baking. Preparation involves roasting, peeling, and seeding the chiles, as well as mixing ingredients, which might take around 20-30 minutes. The baking time is 35 to 40 minutes. Overall, you should allow about an hour to make this dish.

What ingredients do I need for Lazy Chiles Rellenos?

You'll need the following ingredients: 8 pieces of green chiles (roasted, peeled, and seeded), 1 1/2 cups of grated Monterey Jack cheese, 5 large eggs, 2 cups of whole milk, salt and black pepper to taste, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper.

Can I prepare Lazy Chiles Rellenos in advance?

Yes, you can prepare the chiles and the egg mixture in advance. Store them separately in the refrigerator. When ready to bake, assemble the dish as directed. This can save time if you're planning for a gathering or a busy day.

What can I serve with Lazy Chiles Rellenos?

Serving Lazy Chiles Rellenos with warm corn tortillas is recommended. You can also pair it with a fresh fruit juice, like orange or mango, to complement the flavors. A simple side salad or guacamole would also work well.

How can I tell when the Lazy Chiles Rellenos are done baking?

The dish is done baking when the egg mixture is set and firm to the touch. This typically takes 35 to 40 minutes at 325°F. You can insert a knife in the center; if it comes out clean, your dish is ready.

Can I use a different type of cheese in this recipe?

Yes, you can substitute Monterey Jack with other melty cheeses like cheddar or mozzarella, depending on what you have on hand or your flavor preference. Just ensure it's a good melting cheese for the best texture.

Lazy Chiles Rellenos: Irresistibly Cheesy Baked Perfection

Jump to Recipe·Print Recipe

➤ Table of Contents

Have you ever found yourself in the middle of a bustling kitchen, surrounded by the comforting aroma of roasting chiles and melting cheese? This moment is what inspired me to create my Lazy Chiles Rellenos, a dish that captures the essence of cozy family gatherings and shared laughter.

The Lazy Chiles Rellenos recipe is a testament to my belief that cooking should be a joyful experience, not a stressful one. This dish allows me to revel in the simple pleasures of the kitchen without getting caught up in complicated techniques or lengthy preparations.

Whenever I prepare Lazy Chiles Rellenos, I am reminded of those cherished evenings spent with loved ones, savoring each bite and reveling in the warmth of togetherness. The simplicity of this dish is its charm, capturing the heart of what makes cooking so special.

Through this recipe, I aim to bring a touch of that magic into your home, making it accessible and enjoyable for cooks of all skill levels. Let’s dive into the delightful world of Lazy Chiles Rellenos and create some wonderful memories together.

Lazy Chiles Rellenos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Luna
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Mexican

Print Recipe

Description

Discover how to make delicious Lazy Chiles Rellenos with this easy recipe. Learn the secrets to a quick and satisfying meal on our cooking website.

Ingredients

8 pieces Green Chiles, roasted, peeled, and seeded (160 g)
1 1/2 cups Monterey Jack Cheese, Grated (170 g)
5 pieces Large Eggs
2 cups Whole Milk (480 ml)
Salt And Black Pepper To Taste
1/2 tsp (3 ml). Paprika
1/4 tsp (1 ml). Cayenne Pepper

Cook Mode Prevent your screen from going dark

Instructions

Set your oven to 325°F to warm up. In a bowl, combine the eggs, milk, paprika, cayenne, salt, and pepper. Slice the chilies lengthwise and place a single layer at the base of a 9 x 13-inch casserole dish. Sprinkle half of the shredded cheese on top of the chilies. Add another layer of chilies and cover with the remaining cheese. Evenly distribute the egg mixture over everything. Place this dish into a bigger baking dish or a baking sheet with rims. Fill the larger dish with hot water until it reaches the level of the egg mixture, then bake for 35 to 40 minutes until set. Slice into squares and enjoy with warm corn tortillas!

Notes

Lazy Chiles Rellenos Fundamentals

Fundamentals

The foundation of Lazy Chiles Rellenos lies in its ability to simplify a classic dish without sacrificing flavor. Traditionally, chiles rellenos involve meticulous stuffing and frying, but this version offers the same satisfying taste with much less effort.

By using roasted green chiles as the base, we eliminate the need for complex stuffing. The chiles provide a smoky, slightly spicy backbone to the dish, perfectly complemented by the creamy Monterey Jack cheese.

This recipe capitalizes on a custard-like egg mixture that binds everything together, adding richness and depth to every bite. The combination of eggs, milk, and spices creates a harmonious blend of flavors that permeates the dish.

Preparation/setup

Before you begin, preheat your oven to 325°F. While the oven warms up, gather all your ingredients: roasted green chiles, grated Monterey Jack cheese, large eggs, whole milk, and your choice of spices.

Prepare a 9 x 13-inch casserole dish by slicing the chiles lengthwise and layering them at the base. A single layer of chiles ensures even coverage and a balanced flavor throughout the dish.

Sprinkle half of the grated cheese over the chiles, then add another layer of chiles followed by the remaining cheese. This layering technique helps distribute the cheesy goodness evenly, ensuring each bite is a delight.

Lazy Chiles Rellenos Technique

Technique

The heart of Lazy Chiles Rellenos lies in its egg mixture. Crack the eggs into a bowl, add whole milk, and season with paprika, cayenne pepper, salt, and black pepper.

Whisk the mixture until smooth, ensuring that the spices are evenly incorporated. This step is crucial for achieving a consistent flavor profile throughout the dish.

Pour the egg mixture over the layered chiles and cheese, making sure it covers the entire surface. This will bind the layers together, resulting in a cohesive and satisfying dish.

Tips/tricks

For an even creamier texture, consider using a combination of Monterey Jack and another cheese, such as cheddar. This adds complexity and depth to the overall flavor.

To enhance the smoky flavor of the chiles, you can roast them at home. Simply place them under a broiler until charred, then peel and seed them before use.

If you’re looking for a spicier kick, try adding a pinch more cayenne pepper or include a few slices of jalapeños in the layers. This will elevate the heat level for those who enjoy bold flavors.

Perfecting Lazy Chiles Rellenos

Perfecting results

To perfect your Lazy Chiles Rellenos, focus on achieving the right texture. The dish should be firm but tender, with a creamy custard that holds its shape when sliced.

During baking, monitor the dish closely. The top should be golden brown and slightly puffed, indicating that the egg mixture has set properly.

Allow the dish to cool for a few minutes after baking. This will make slicing easier and help the layers hold together more effectively.

Troubleshooting/variations

If your dish turns out too runny, try reducing the amount of milk next time or extend the baking time. Every oven is different, so adjustments may be necessary.

For a vegetarian twist, you can add roasted vegetables such as zucchini or mushrooms between the chile layers. This adds extra flavor and texture while keeping the dish meat-free.

Experiment with different cheeses to find your perfect balance. A sharp cheese can add a punch of flavor, while a softer cheese can enhance creaminess.

Serving and Storing Lazy Chiles Rellenos

Serving/presentation

To serve, slice the Lazy Chiles Rellenos into squares and pair them with warm corn tortillas. The tortillas are perfect for scooping up the creamy, cheesy goodness.

Garnish with fresh cilantro or a dollop of sour cream to add a burst of freshness and color to your plate. These simple additions elevate the presentation without overshadowing the dish’s flavors.

For a festive touch, consider serving the dish on a colorful platter, surrounded by an assortment of salsas and hot sauces for a customizable experience.

Pairings/storage

Lazy Chiles Rellenos pairs beautifully with a side of refried beans or a fresh green salad. These sides complement the richness of the dish and provide a balanced meal.

Store any leftovers in an airtight container in the refrigerator. When reheating, use a low oven setting to maintain the dish’s creamy texture without drying it out.

This dish also freezes well. Simply wrap portions individually and store them for up to three months. Reheat in the oven for best results.

Conclusion

Lazy Chiles Rellenos is a delightful dish that brings the essence of traditional flavors into the realm of everyday cooking. Its simplicity and ease make it an ideal choice for any occasion.

The combination of roasted chiles, creamy cheese, and a rich egg mixture creates a harmonious blend that satisfies both the taste buds and the soul. This dish is a testament to the joy of uncomplicated cooking.

Whether you’re sharing it with family or enjoying a quiet dinner for one, Lazy Chiles Rellenos offers a comforting and delicious experience that celebrates the magic of home-cooked meals.