Description
Delightful lavender buttercream frosting that adds a floral twist to any dessert, perfect for celebrations.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1-2 teaspoons ground dried lavender (culinary grade)
- 1 teaspoon pure vanilla extract
- 3-4 cups powdered sugar
- 2-3 tablespoons milk (room temperature)
- 1 part pink and violet gel food coloring
Instructions
- Prepare the dried lavender: Begin by grinding the dried lavender buds in a zip-top bag using a rolling pin.
- Cream the butter: In a stand mixer fitted with the paddle attachment, beat the room temperature unsalted butter on medium speed for about one minute until creamy.
- Add lavender and vanilla: Incorporate 1 teaspoon of ground dried lavender and 1 teaspoon of vanilla extract and continue mixing until smooth.
- Add powdered sugar and milk: Gradually mix in 3 ½ cups of powdered sugar and 2 tablespoons of milk, starting on low speed to avoid a mess, then increase speed and beat until light and fluffy.
- Adjust as needed: Taste the frosting and add powdered sugar or milk to achieve desired consistency and flavor.
- Color the frosting: Add pink and violet gel food coloring using a toothpick for small amounts, mixing until evenly distributed.
- Use or store: Use immediately or store in the refrigerator for up to one week.
Notes
Use culinary-grade lavender for safety and best results. Adjust sugar and milk to achieve desired consistency.
