Description
Deliciously cheesy, meaty stuffed bell peppers that embrace a keto lifestyle while delivering a comforting taste reminiscent of childhood.
Ingredients
- 4 large bell peppers
- 1 lb ground beef
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the chopped onion and garlic until they are translucent.
- Add the ground beef to the skillet and cook until browned.
- Stir in the Italian seasoning, paprika, salt, and pepper.
- Mix in half of the shredded cheese.
- Stuff each bell pepper with the beef mixture.
- Place the stuffed peppers in a baking dish and top with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Garnish with fresh herbs if desired and serve.
Notes
Experiment with spices and cheese blends for added flavor. Substitute beef with quinoa or lentils for a meatless version.
