Description
A hearty and healthy casserole featuring savory beef meatballs, marinara sauce, and gooey melted cheese, perfect for a comforting meal on a keto diet.
Ingredients
- 1 lb ground beef
- 1/2 cup almond flour
- 1/4 cup parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground beef, almond flour, parmesan cheese, an egg, minced garlic, Italian seasoning, salt, and pepper until well combined.
- Shape the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs, ensuring they are well covered.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
- Garnish with fresh basil if desired and serve hot.
Notes
Ensure your meat mixture is not overworked for tender meatballs. Use a scoop or hands to form uniform-sized meatballs and consider light oiling the baking dish.
