Description
A flavorful and aromatic Jamaican dish featuring marinated chicken cooked in coconut milk with spices.
Ingredients
- 1.5 lbs chicken, cut into pieces
- 2 tbsp curry powder
- 1 tsp allspice
- 1 tsp dried thyme
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can coconut milk
- Salt and pepper to taste
- Fluffy white rice (for serving)
- Rice and peas (optional for serving)
Instructions
- In a bowl, mix the chicken with curry powder, allspice, thyme, salt, and pepper. Let it marinate for at least 30 minutes.
- In a large pot, sauté chopped onion, garlic, and bell pepper until soft.
- Add the marinated chicken pieces and brown them on all sides.
- Pour in the coconut milk and bring to a simmer.
- Cover the pot and let it cook on low heat for about 30-40 minutes, until the chicken is cooked through.
- Serve the curry chicken over fluffy white rice or alongside rice and peas.
Notes
Marinate overnight for deeper flavor. Adjust spice levels to taste.
