Description
A vibrant, flavorful Jamaican Cabbage dish that emphasizes family traditions and brings people together.
Ingredients
- 1 head of cabbage, chopped
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 Scotch bonnet pepper, chopped
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced onion and garlic, sautéing until they become translucent.
- Stir in the chopped cabbage and cook until it begins to wilt.
- Add thyme and Scotch bonnet pepper, then season with salt and pepper.
- Continue to cook until the cabbage is tender but still vibrant.
- Serve hot as a side dish with rice, jerk chicken, or grilled fish.
Notes
For the best results, choose fresh ingredients and adjust the Scotch bonnet pepper to suit your spice preference.
