Description
A comforting soup featuring tender Italian meatballs, fluffy gnocchi, and rich tomato sauce, perfect for family gatherings.
Ingredients
- Italian meatballs
- Gnocchi
- Tomato sauce
- Chicken or vegetable broth
- Onion
- Garlic
- Olive oil
- Red pepper flakes
- Italian seasoning
- Fresh basil
- Salt
- Pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add tomato sauce and broth, bringing to a simmer.
- Stir in Italian meatballs and let cook for about 10 minutes.
- Add gnocchi and cook until they are tender, about 2-3 minutes.
- Season with spices, salt, and pepper to taste.
- Garnish with fresh basil before serving.
Notes
For a thinner soup, add more broth. Freshly grated Parmesan or a squeeze of lemon juice can enhance the flavor.
