Description
A delightful dessert that harmonizes zesty lemon with creamy custard, perfect for gatherings or family dinners.
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish or baking pan.
- Cream together the granulated sugar and softened butter until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually stir in the flour and salt until combined.
- Add the milk, lemon juice, and lemon zest. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 40-45 minutes, or until the center is set and the top is golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
Use room temperature ingredients for best emulsion and flavor. Consider garnishing with lemon slices or mint for extra flair.
