Description
A flavorful and tender venison steak made effortlessly in the Instant Pot, perfect for family gatherings.
Ingredients
- 2–5 pounds frozen bone-in venison steaks
- 2–5 tablespoons onion soup mix (1 tablespoon per pound)
- 14.5 oz. can of beef broth
Instructions
- Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
- Sprinkle over one tablespoon of onion soup mix per pound of meat.
- Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
- Press the ‘Manual’ button using high pressure and set the time for 90 minutes.
- When the 90 minutes are up, allow the Instant Pot to come to natural pressure release.
- When the float valve drops, open the lid and remove the meat.
- Serve alongside roasted vegetables or your favorite sides.
Notes
For added flavor, sear the venison before cooking and allow the meat to rest for a few minutes after cooking.
