Description
Quick and effortless fluffy baked potatoes made in the Instant Pot, bringing comforting nostalgia to your dining table.
Ingredients
- 4 medium russet potatoes
- 1 cup water
- Salt to taste
- Butter or toppings of your choice
Instructions
- Wash and scrub the potatoes. Poke several holes in each potato with a fork.
- Add 1 cup of water to the Instant Pot and place a steam rack inside.
- Place the potatoes on the steam rack.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 12-15 minutes depending on the size of the potatoes.
- Allow for a natural release for 10 minutes, then release any remaining pressure.
- Carefully remove the potatoes, season with salt, and add butter or your favorite toppings. Serve warm.
Notes
Ensure potatoes are uniform in size for even cooking. Experiment with cooking times for desired texture.
