Description
A delightful blend of spicy and tangy flavors, Hot and Sour Soup features soft tofu, earthy mushrooms, and a rich broth, perfect for cozy evenings.
Ingredients
- 8 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup cubed tofu
- ½ cup sliced bamboo shoots
- ½ cup white vinegar
- ¼ cup soy sauce
- 1 tablespoon cornstarch
- 2 beaten eggs
- 2 chopped green onions
- 1 teaspoon black pepper
- 1 teaspoon sesame oil
- Cilantro for garnish
Instructions
- Bring the broth to a simmer in a large pot.
- Add mushrooms, tofu, and bamboo shoots.
- Stir in vinegar, soy sauce, black pepper, and sesame oil.
- Mix cornstarch with a little water and add it to the soup to thicken.
- Slowly drizzle in the beaten eggs while stirring the soup.
- Add green onions and cook for an additional 2 minutes.
- Serve hot, garnished with cilantro.
Notes
Feel free to adjust the balance of hot and sour to your preference. Consider adding lime wedges or chili oil for extra flavor.
