Description
A comforting side dish featuring sweet potatoes roasted to perfection with honey and lemon, perfect for any occasion.
Ingredients
- 2 pounds sweet potatoes, peeled and chopped
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey until well coated.
- Line a baking sheet with parchment paper.
- Spread the sweet potatoes evenly in a single layer on the baking sheet.
- Roast for about 25 minutes or until tender and golden brown, stirring halfway through.
- Allow to cool slightly before serving.
Notes
For added flavor, consider sprinkling cinnamon or nutmeg into the mixture. Pair with fresh herbs for presentation.
