Description
Learn how to create mouthwatering honey glazed venison steaks with our step-by-step recipe. Perfect for a delicious and elegant meal!
Ingredients
- 1 1/2 pounds (680 g) venison steaks (680 grams)
- 1/4 cup (60 ml) honey (60 milliliters)
- 2 tablespoons (30 ml) soy sauce (30 milliliters)
- 2 tablespoons (30 ml) olive oil (30 milliliters)
- 2 cloves garlic, minced
- 1 tablespoon (15 ml) lemon juice (15 milliliters)
- 1 teaspoon (5 ml) ground black pepper (5 grams)
- 1/2 teaspoon (3 ml) salt (3 grams)
- 1 teaspoon (5 ml) dried thyme (1 gram)
- 1/2 teaspoon (3 ml) onion powder (1.5 grams)
Instructions
- Pat the venison steaks dry with paper towels.
- In a bowl, combine honey, soy sauce, olive oil, minced garlic, and lemon juice.
- Add ground black pepper, salt, dried thyme, and onion powder to the bowl.
- Mix the marinade ingredients thoroughly until well combined.
- Place the venison steaks in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are fully coated.
- Cover the dish or seal the bag, and refrigerate for at least 2 hours.
- Preheat a grill or skillet over medium-high heat.
- Remove the venison steaks from the marinade, letting excess drip off.
- Place the steaks on the grill or in the skillet.
- Cook the steaks for 4-5 minutes per side for medium-rare, or longer for desired doneness.
- Brush the steaks occasionally with remaining marinade while cooking.
- Remove the steaks from the heat and let them rest for 5 minutes.
- Slice the venison steaks and serve immediately.
Notes
- For a sweeter marinade, increase the honey amount.
- Experiment with various herbs and spices to customize the marinade flavor.
- Let the venison steaks rest after cooking to allow juices to redistribute.
