Description
This delightful side dish features perfectly roasted carrots and green beans glazed with honey and garlic, creating a sweet and savory balance that complements any meal.
Ingredients
- 1 pound fresh carrots, peeled and chunked
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Optional garnishes: Chopped fresh parsley or toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil, honey, balsamic vinegar, minced garlic, thyme, salt, and black pepper until well combined.
- In a large mixing bowl, toss the carrot and green bean pieces with the honey glaze until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20 to 25 minutes, checking for doneness after 20 minutes.
- If desired, broil for an additional 1-2 minutes for enhanced caramelization.
Notes
Experiment with roasting times for your preferred texture, and consider adding other vegetables or herbs to customize flavors.
