Description
A delightful side dish featuring sweet corn sautéed in honey and butter, perfect for any occasion.
Ingredients
- 4 cups corn (fresh or frozen)
- 1/4 cup unsalted butter
- 3 tablespoons honey
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn and cook, stirring occasionally, until heated through (if using frozen corn, allow to cook for a few minutes).
- Drizzle honey over the corn and stir to combine.
- Season with salt and pepper to taste.
- Cook for an additional minute.
- Garnish with chopped parsley if desired and serve warm.
Notes
Adjust salt and honey according to your taste. Fresh herbs can enhance the dish’s appeal.
