Description
A simple blend of vegetable powders, herbs, and spices that creates a rich flavor base for soups, stews, and sauces.
Ingredients
- ½ cup carrot powder
- ½ cup celery powder
- ½ cup onion powder
- ¼ cup garlic powder
- ¼ cup leek powder (optional)
- ¼ cup nutritional yeast
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried basil or oregano
- 2 teaspoons turmeric powder
- 2 tablespoons sea salt (adjust to taste)
- 1 teaspoon black pepper
Instructions
- Combine all dried vegetable powders in a large mixing bowl, ensuring they mix well.
- Add the herbs, spices, nutritional yeast, salt, and black pepper.
- Blend the mixture in a spice grinder or blender until you achieve a fine powder.
- Transfer the mixture to an airtight jar for storage.
Notes
Use 1 tablespoon of the powder per 1 cup of hot water or add directly to recipes to enhance flavor.
