Description
Craft a delicious homemade sourdough pizza dough using simple ingredients that create a unique flavor and texture.
Ingredients
- 1 cup sourdough starter discard
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the sourdough starter, flour, salt, and sugar.
- Gradually add warm water and olive oil to the mixture.
- Stir until a dough forms, then knead for about 5-10 minutes until smooth.
- Cover the bowl with a damp cloth and let the dough rise for 1-2 hours or until doubled in size.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Place on a pizza stone or baking sheet.
- Add your favorite toppings and bake for 12-15 minutes until the crust is golden and crispy.
Notes
For best results, allow the dough to rest longer to enhance flavor and texture. Use high-quality ingredients for improved taste.
