Description
A simple yet essential recipe for making creamy and delicious homemade mayonnaise using basic ingredients.
Ingredients
- 1 whole egg
- 1 Tbsp prepared yellow mustard
- 1 tsp sea salt
- 1 tsp granulated cane sugar
- 2 tsp lemon juice
- 2 Tbsp white distilled vinegar
- 1 ¼ cup sunflower oil
Instructions
- In a mixing bowl, combine the whole egg, yellow mustard, sea salt, granulated sugar, lemon juice, and vinegar.
- Using a whisk or immersion blender, blend the mixture until smooth.
- With the blender running, slowly drizzle in the sunflower oil and continue mixing until the mayonnaise thickens.
Notes
For best results, use room temperature ingredients. Experiment with flavors by adding herbs or spices.
