Description
Delicious homemade hamburgers that are customizable with your favorite toppings, perfect for any gathering or casual meal.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
- In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder.
- Divide the mixture into equal portions and shape them into patties.
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- Toast the burger buns on the grill if desired.
- Assemble the burgers with your choice of toppings and serve.
Notes
Use a meat thermometer for precision cooking and let patties rest after cooking to retain juiciness. Customize toppings for a unique flavor.
