Description
A comforting homemade chicken and gnocchi soup, perfect for snowy evenings, brimming with tender chicken, soft gnocchi, and vibrant vegetables.
Ingredients
- 4 cups chicken broth
- 1 pound shredded chicken
- 1 package (16 oz) gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach or kale
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (like thyme and parsley) for garnish
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add the diced carrots and celery, cooking until tender, about 5-7 minutes.
- Stir in the shredded chicken, gnocchi, and spinach or kale.
- Let it cook until the gnocchi floats to the top, about 2-3 minutes.
- Pour in the heavy cream, and season with garlic powder, onion powder, salt, and pepper.
- Simmer for an additional 5 minutes, stirring occasionally.
- Serve hot and garnish with fresh herbs.
Notes
For a richer flavor, sauté diced onions or garlic in a bit of oil before adding the broth.
