Description
Delightful pastries filled with scrambled eggs, ham, and cheese, perfect for busy mornings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 cup scrambled eggs
- 1/2 cup diced ham or cooked sausage
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup chopped bell peppers (optional)
- 1/4 cup chopped onions (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the flours, salt, and baking powder.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the ice water gradually until the dough comes together.
- Roll out the dough on a floured surface and cut it into rectangles.
- In a separate bowl, combine scrambled eggs, ham or sausage, cheese, and vegetables.
- Place a spoonful of the filling on one half of each rectangle.
- Fold the dough over and seal the edges with a fork.
- Place the hot pockets on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Experiment with different fillings and consider brushing the tops with egg for extra crunch.
