Description
Discover how to make a delicious hobo casserole with ground beef and potatoes. This easy recipe is perfect for a hearty and satisfying meal.
Ingredients
- Ingredients:
- Nonstick cooking spray or 1-2 tablespoons (23 ml) vegetable oil
- 1 pound (454 g) ground beef 80/20 preferred
- 1 teaspoon (5 ml) Cajun seasoning
- 1 teaspoon (5 ml) black pepper divided
- 1 cup (240 ml) onion diced
- 1 medium red bell pepper diced
- 1 tablespoon (15 ml) minced garlic
- 4 medium potatoes thinly sliced
- 1 ½ cups (180 g) shredded cheese sharp cheddar, Monterey Jack, or Pepper Jack preferred
- 1 teaspoon (5 ml) salt
- 1 10.5-ounce can condensed cream of chicken soup
- 1 10.5-ounce can condensed cream of potato soup
- ½ cup (120 ml) milk
- ¼ cup (60 g) plain yogurt
- 2 teaspoons (10 ml) Worcestershire sauce
- 3 ounces (85 g) about 1 ¼ cups crispy fried onions (alternative to French’s fried onions)
- ¼ cup (15 g) green onions thinly sliced
- 2 tablespoons (30 ml) fresh parsley finely minced
Instructions
- Instructions:
- Prepare the Baking Dish: Start by setting your oven to 350°F (177°C) to preheat. Lightly coat a 9×13-inch baking dish with nonstick spray or oil. Set it aside.
- Cook the Ground Beef: Heat a large skillet on medium-high. Place the ground beef in the skillet and sprinkle with Cajun seasoning and half of the black pepper. Cook the beef until fully browned, making sure to break it apart as it cooks. Drain any extra fat if needed.
- Sauté the Vegetables: Add the diced onion and red bell pepper to the skillet. Cook until the vegetables are softened, which should take about 10-12 minutes. Add the minced garlic and continue cooking for another minute until it’s aromatic.
- Layer the Potatoes and Cheese: Lay out half of the potato slices evenly at the base of the prepared dish. Season with half of the salt and a quarter teaspoon of black pepper. Sprinkle 1 cup of shredded cheese on top. Repeat this process for the second layer of potatoes, seasoning, and cheese.
- Add the Beef Mixture: Spread the cooked beef and vegetable mixture evenly over the layers of potatoes.
- Prepare and Pour the Sauce: In a medium bowl, whisk together the condensed soups, milk, yogurt, and Worcestershire sauce until they are smooth. Pour this sauce over the beef and vegetables, distributing it evenly.
- Bake the Casserole: Cover the dish tightly with foil and place in the preheated oven to bake for 1 ½ hours.
- Add the Topping: Take the casserole out of the oven and remove the foil. Evenly distribute the crispy fried onions over the top. Place back in the oven and broil for 2-3 minutes, or until the onions are golden.
- Garnish and Serve: Let the casserole sit for 7-10 minutes before slicing. Garnish with thinly sliced green onions and finely minced parsley, if you like. Serve while warm and enjoy!
Notes
- Opt for lean ground beef or turkey for a lighter dish.
- Try different cheeses like smoked Gouda or Swiss for a unique taste.
- Add a hint of heat with cayenne pepper or hot sauce to the beef mixture.
