Description
A wholesome and nutritious breakfast bake combining sweet blueberries and zesty lemon, packed with protein and fiber.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 cups blueberries
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, rolled oats, blueberries, honey (or maple syrup), lemon juice, lemon zest, baking powder, salt, and eggs.
- Stir until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and lightly golden on top.
- Allow to cool slightly before cutting into squares. Serve warm or at room temperature.
Notes
For a sweeter taste, adjust the amount of honey or maple syrup to your preference. Consider adding a teaspoon of vanilla extract for extra flavor.
