Description
This simplified, one-pot High Protein Lasagna Soup captures all the beloved flavors of traditional lasagna without the hassle of assembly, making it perfect for busy weeknight dinners.
Ingredients
- 1 lb ground turkey or chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 can (15 oz) crushed tomatoes
- 2 cups cooked lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- Brown the ground turkey or chicken in a large pot over medium heat for about 5-7 minutes.
- Add the chopped onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.
- Stir in the chicken broth, crushed tomatoes, broken lasagna noodles, dried basil, oregano, salt, and pepper.
- Bring to a boil, then lower the heat to let it simmer for 20 minutes.
- Stir in the ricotta cheese and half of the shredded mozzarella cheese until melted and incorporated.
- Serve hot, garnished with fresh basil and the remaining mozzarella cheese on top.
Notes
For a spicier version, add red pepper flakes while simmering. To maintain noodle texture, store noodles separately if preparing in advance.
