High Protein Honey BBQ Chicken Mac & Cheese

High Protein Honey BBQ Chicken Mac & Cheese

Cooking often brings back fond memories, especially when it comes to my family gatherings. High Protein Honey BBQ Chicken Mac & Cheese has a special place in our hearts. It became a staple at every potluck and family dinner. Everyone eagerly anticipates that cheesy, sweet, and tangy goodness that combines so many flavors in one dish.

Everyone knows that mac and cheese is a comfort food, but adding BBQ chicken elevates it to a whole new level. My little ones devour it, and the adults can’t resist seconds. Balancing flavor and nutrition isn’t always easy, but this recipe delivers both. It uses ingredients that bring high protein while keeping it low-calorie, ensuring everyone leaves the table satisfied.

Making this dish reminds me of simpler times. The joy of crafting meals that unite family members around the table is irreplaceable. High Protein Honey BBQ Chicken Mac & Cheese not only nourishes but also fosters connections, which is ultimately what cooking is all about.

High Protein Honey BBQ Chicken Mac & Cheese Fundamentals

Preparation/setup

Creating High Protein Honey BBQ Chicken Mac & Cheese starts with a well-organized kitchen. Gather your ingredients and prepare the workspace. Preheat your oven according to your desired cooking method. While everything is coming together, the aroma of garlic and spices will fill your kitchen, setting the stage for a delightful meal.

This dish relies on several elements that ensure a creamy and flavorful experience. The right preparation makes all the difference. It’s easy to feel overwhelmed, but a systematic approach simplifies the task. Cooking can be fun and rewarding when you know the steps to get delicious results.

Ingredients

To bring this meal to life, you’ll need:

  • 150 g fat-free cottage cheese
  • 200 g light cream cheese
  • 150 g 30% reduced-fat cheddar cheese
  • 150 ml semi-skimmed milk (2% milk)
  • 1 tsp garlic powder
  • 1 tsp parsley
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp mustard
  • 400 g diced chicken breasts
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 70 g reduced BBQ sauce
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp ground ginger
  • Low-calorie cooking spray
  • 300 g pasta
  • 1 tsp salt

Gather everything before diving into the recipe. Having all ingredients handy streamlines the cooking process and gets you to that delicious homemade dish quickly.

Directions

  1. Prepare the BBQ chicken: Start by seasoning the diced chicken breast with garlic powder, onion powder, paprika, salt, black pepper, ground ginger, and honey. Coat a pan with low-calorie cooking spray. Cook over medium heat until the chicken is browned and cooked through, about 7-10 minutes. Stir occasionally to ensure even cooking. Add the reduced BBQ sauce to the chicken, mix, and set aside.

  2. Cook the pasta: In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain the pasta and set it aside.

  3. Make the cheese sauce: In a bowl, mix the fat-free cottage cheese, light cream cheese, reduced-fat cheddar cheese, and 2% milk. Add garlic powder, parsley, paprika, salt, and mustard. Whisk until smooth and fully combined.

  4. Combine and serve: In a large bowl, mix the cooked pasta and BBQ chicken. Pour the cheese sauce over the mixture, stirring well to incorporate. Transfer everything to a baking dish and bake if desired for a bubbly finish, or serve directly from the bowl.

High Protein Honey BBQ Chicken Mac & Cheese

High Protein Honey BBQ Chicken Mac & Cheese Techniques

Technique

When creating High Protein Honey BBQ Chicken Mac & Cheese, the techniques you use significantly affect the final dish. For the chicken, ensure even seasoning. Marinating the chicken for an hour before cooking deepens the flavor, but it’s not necessary. Cooking it properly prevents dryness, which some may worry about with lean chicken.

For the cheese sauce, whisking the ingredients together creates a creamy blend without any lumps. Achieving just the right consistency is essential. You want it to coat the pasta beautifully, not drown it. If the sauce feels thick, adding a little more milk while whisking can help maintain that creamy texture.

Tips/tricks

After making this dish a few times, I’ve discovered some tricks. Incorporating different cheeses can change the flavor profile without losing the creamy texture. Try adding a hint of smoked gouda for an exciting twist.

Timing is everything, especially when cooking the pasta. Ensure it doesn’t overcook; al dente offers the perfect bite that holds the cheese sauce beautifully.

Another tip is to let the chicken rest for a few minutes before shredding or chopping. This allows juices to redistribute, ensuring moist pieces.

High Protein Honey BBQ Chicken Mac & Cheese Perfecting Results

Perfecting results

The goal of High Protein Honey BBQ Chicken Mac & Cheese is to achieve a flavorful, creamy, and satisfying dish everyone loves. Getting the cheese sauce right can often be tricky, but with practice, it will come together effortlessly.

Consider experimenting with herbs and spices to personalize the flavor. Fresh parsley or basil can add freshness. Additionally, pairing this dish with a side salad offers balance while enhancing the meal’s overall appeal.

Troubleshooting/variations

Even the best cooks face challenges. If the cheese sauce isn’t creamy enough, adding more milk and pulsing it in a blender can create a smoother texture. If your pasta absorbs too much sauce, simply add a splash of milk right before serving to help revive it.

Variations of this recipe are easy to implement. Substitute the chicken with turkey or even a plant-based protein. You can also replace the BBQ sauce with a tangy mustard glaze for a different flavor. Embracing these adjustments can keep the dish fresh and exciting.

High Protein Honey BBQ Chicken Mac & Cheese Serving

Serving/presentation

Presenting High Protein Honey BBQ Chicken Mac & Cheese can enhance the dining experience. Serving it in individual portions makes it feel special. Top with a sprinkle of fresh parsley or ground paprika for a pop of color.

Consider offering additional toppings like sliced green onions or a drizzle of BBQ sauce to let everyone customize their plate. This elevates the meal and adds an engaging interactive element to dinner.

Pairings/storage

When serving High Protein Honey BBQ Chicken Mac & Cheese, consider fresh salads or grilled vegetables as sides to balance the richness. For storage, Allow leftovers to cool, then transfer to an airtight container. It will keep in the refrigerator for up to three days. Reheat in the oven or microwave.

This dish can also freeze well. Portion your leftovers into freezer-safe containers and thaw when ready. The aroma of baked pasta will fill your home with warmth and comfort.

High Protein Honey BBQ Chicken Mac & Cheese not only satisfies the hunger pangs but also caters to the taste buds with its delightful combination of flavors and textures.

Print
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High Protein Honey BBQ Chicken Mac & Cheese

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  • Author: chloe
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: High Protein

Description

A delicious and comforting mac and cheese dish elevated with BBQ chicken, combining cheesy goodness with high protein for a satisfying meal.


Ingredients

  • 150 g fat-free cottage cheese
  • 200 g light cream cheese
  • 150 g 30% reduced-fat cheddar cheese
  • 150 ml semi-skimmed milk (2% milk)
  • 1 tsp garlic powder
  • 1 tsp parsley
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp mustard
  • 400 g diced chicken breasts
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 70 g reduced BBQ sauce
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp ground ginger
  • Low-calorie cooking spray
  • 300 g pasta
  • 1 tsp salt


Instructions

  1. Prepare the BBQ chicken: Season the diced chicken breast with garlic powder, onion powder, paprika, salt, black pepper, ground ginger, and honey. Cook over medium heat in a pan coated with low-calorie cooking spray until browned and cooked through, about 7-10 minutes. Add the reduced BBQ sauce and mix, then set aside.
  2. Cook the pasta: Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente, then drain.
  3. Make the cheese sauce: Mix fat-free cottage cheese, light cream cheese, reduced-fat cheddar cheese, and 2% milk in a bowl. Add garlic powder, parsley, paprika, salt, and mustard, whisking until smooth.
  4. Combine and serve: Mix the cooked pasta and BBQ chicken in a large bowl. Pour the cheese sauce over and stir well. Transfer to a baking dish and bake for a bubbly finish, or serve directly from the bowl.

Notes

Marinating the chicken for an hour before cooking deepens the flavor. Add different cheeses for varied taste.

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