Description
A healthy take on classic egg rolls, this dish combines ground turkey with vibrant vegetables for a satisfying, high-protein meal.
Ingredients
- 1 pound ground turkey (99/1)
- 1/2 tablespoon toasted sesame oil
- 100 grams broccoli slaw mix
- 1 tablespoon minced garlic
- 3 tablespoons coconut aminos (90 grams)
- 150 grams sliced cabbage
- 75 grams chopped water chestnuts (1/2 can)
- 1 teaspoon sriracha
- 1/2 teaspoon ground ginger
- 1 chopped green onion
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add the ground turkey, stirring frequently. Break the turkey into crumbles until it browns and releases a savory aroma.
- Incorporate minced garlic and chopped green onion, stirring until aromatic.
- Add coconut aminos and ground ginger, mixing well to combine flavors.
- Introduce sliced cabbage and the broccoli slaw mix to the skillet. Continue cooking until the vegetables soften yet maintain a crunch.
- Stir in the chopped water chestnuts, mixing thoroughly while seasoning with salt and pepper.
- Cook on low heat for 5-10 minutes to meld all the flavors.
- Garnish with sriracha and additional green onions for a burst of flavor.
Notes
Experiment with sriracha for adjusted spice levels and use fresh vegetables for best flavor and texture.
