Description
Learn how to make delicious Herbcrusted Venison Chops with our easy-to-follow recipe. Perfect for a special dinner, these chops are sure to impress!
Ingredients
- 1 Rack of Beef (8 bones)
- 2 tbsp (30 ml) Mustard
- 1 tbsp (15 ml) Salt
- 1 tbsp (15 ml) Steak seasoning
- 1 tbsp (15 ml) Rosemary, fresh minced
- 1 tbsp (15 ml) Thyme, fresh minced
- 2 tbsp (30 ml) Canola Oil
- Finely Minced Parsley, rosemary, and thyme
- Freshly ground black pepper
Instructions
- Set your oven to 400 degrees F to preheat.
- Dry the rack of beef thoroughly with a paper towel.
- Spread mustard evenly over the beef. Generously sprinkle with salt.
- Mix together the steak seasoning, rosemary, and thyme in a small bowl.
- Firmly press the spice blend onto the beef, ensuring it covers all surfaces.
- Heat a large cast iron skillet on medium-high heat and add canola oil until it begins to smoke lightly.
- Carefully lay the beef rack in the hot skillet, searing each side evenly for about 5 to 7 minutes, using long tongs to turn it.
- Transfer the skillet to the oven and cook for an additional 25 to 30 minutes, or until a meat thermometer reads 135 degrees F internally.
- Take the beef out of the oven and let it sit for 10 minutes to rest.
- For serving, cut the beef rack between the bones into individual pieces.
- Finish by sprinkling with the finely chopped herb mix and freshly ground black pepper.
Notes
- Dry the beef rack thoroughly before applying mustard for optimal seasoning absorption.
- Press the spice blend firmly onto the beef to create a flavorful crust while cooking.
- Let the beef rest for 10 minutes post-cooking to enhance tenderness and juiciness.
