Description
A comforting and hearty meatloaf topped with creamy mushroom gravy, perfect for family gatherings.
Ingredients
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- Additional salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a spacious mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, thyme, oregano, and season with salt and pepper.
- Mix everything gently with your hands until just combined.
- Shape the meat mixture into a loaf and place it into your prepared baking dish.
- Bake in the preheated oven for 50-60 minutes, or until a meat thermometer reads 160°F (71°C).
- While the meatloaf bakes, melt the butter in a skillet over medium heat.
- Add the sliced mushrooms and cook until golden brown and fragrant, about 5-7 minutes.
- Sprinkle the flour over the cooked mushrooms, stirring constantly for 2 minutes.
- Gradually whisk in the beef broth, followed by the heavy cream. Stir continuously until the gravy reaches a velvety consistency, about 5-7 minutes. Season to taste.
- Let the meatloaf rest for a few minutes after baking, then slice into thick portions.
- Ladle the hot mushroom gravy over each serving.
Notes
Chill the meat mixture for about 30 minutes before shaping for a better texture.
