Description
A delightful layered dessert featuring angel food cake, creamy vanilla pudding, cherry pie filling, and whipped cream, perfect for any celebration.
Ingredients
- 1 angel food cake
- 1 can cherry pie filling
- 2 cups instant vanilla pudding
- 4 cups milk
- 2 cups whipped cream
Instructions
- Prepare the instant vanilla pudding with the milk according to package instructions. Chill in the refrigerator.
- Cut the angel food cake into cubes.
- In a large serving dish, layer half of the angel food cake cubes at the bottom.
- Spread half of the cherry pie filling over the cake cubes.
- Pour half of the pudding mixture over the cherry filling.
- Add half of the whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Finish with a layer of whipped cream on top.
- Refrigerate for at least 120 minutes before serving to let the flavors meld.
Notes
For a richer taste, consider using homemade whipped cream and let the cake chill longer than two hours for better flavor melding.
