Hearty Cheddar Garlic Herb Potato Soup Recipe

Yukon Gold potatoes have always held a special place in my heart. Growing up, chilly nights called for a warm bowl of potato soup that seemed to hug you from the inside out. The aroma of garlic and fresh herbs could practically bring the family together before the first spoonful ever hit the table. Hearty cheddar garlic herb potato soup became a staple during these moments, transforming a simple dinner into a memory we cherish.

This recipe captures the comforting essence of that nostalgic dish. It combines creamy potatoes with the sharpness of cheddar cheese and the brightness of fresh herbs. With each bite, the flavor sings, making everyone feel right at home. There’s nothing quite like a steaming bowl of potato soup that warms both the stomach and the soul.

Through this recipe, I hope to share that heartwarming experience with you. Let’s dive into creating a bowl of hearty cheddar garlic herb potato soup that everyone will be reaching for seconds of. The combination of tender potatoes and melty cheese sets the foundation for a truly satisfying dish, perfect for any occasion.

Hearty Cheddar Garlic Herb Potato Soup Fundamentals

Fundamentals

Crafting the perfect hearty cheddar garlic herb potato soup starts with a solid foundation of key ingredients. Understanding these fundamentals not only ensures a rich flavor but also creates the ideal creamy texture that everyone craves.

Yukon Gold potatoes reign supreme in this recipe due to their creamy texture once cooked. Their natural buttery flavor provides an excellent backdrop for the sharp cheddar cheese. The choice of fat, whether reaching for unsalted butter or a mixture of olive oil and butter, adds richness that plays beautifully with the other ingredients.

Onions and garlic form the aromatic base, bringing depth to every spoonful. A sprinkle of flour creates a roux that thickens the soup without compromising its creaminess. Selecting either low-sodium chicken or vegetable broth allows you to control salt levels. Whole milk and heavy cream elevate the dish, making every bite a luxurious experience.

Preparation/setup

Preparation is key for the best hearty cheddar garlic herb potato soup. Begin by peeling and cubing the Yukon Gold potatoes into uniform ½-inch pieces. This ensures even cooking, allowing each piece to become tender without falling apart. Rinsing the potatoes under cold water eliminates excess starch, preventing the soup from becoming gummy.

Next, finely chop one large yellow onion. The onion should be soft and translucent when sautéed, enhancing the flavor without overpowering the dish. Mince five to six cloves of garlic to bring that fragrant element into the mix. Gather your other ingredients, including flour, broth, milk, heavy cream, shredded cheddar cheese, fresh herbs, and seasonings.

Ingredients

The nest of flavors within this soup stems from a relatively simple list of ingredients. Gather the following:

• 2.5 lbs Yukon Gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
• 1 large yellow onion, finely chopped
• 5-6 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups low-sodium chicken or vegetable broth
• 2 cups whole milk (or half-and-half)
• ½ cup heavy cream (optional but highly recommended)
• 2 cups sharp cheddar cheese, freshly shredded
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• Salt and black pepper to taste
• Optional: pinch of cayenne pepper or smoked paprika

These ingredients layer flavors, creating a deliciously hearty potato soup.

Directions

1. Start by peeling the Yukon Gold potatoes. Chop them into uniform ½-inch cubes and rinse them under cold water.
2. Heat a large pot or Dutch oven over medium heat. Add the butter or the olive oil and butter combination. Once it’s melted and shimmering, toss in the finely chopped onion. Sauté for 5-7 minutes until softened and translucent.
3. Add the minced garlic and cook for another 1-2 minutes, ensuring not to let it burn.
4. Sprinkle the flour over the sautéed onions and garlic. Stir continuously to form a roux and cook for about 1-2 minutes.
5. Gradually whisk in the chicken or vegetable broth, scraping the pot’s bottom to loosen any flavorful bits. Bring the mixture to a simmer.
6. Add the cubed potatoes to the pot. Stir well and bring back to a gentle simmer. Reduce heat to medium-low, cover, and let cook for 15-20 minutes until the potatoes are very tender.
7. For a creamy texture, carefully ladle half of the soup into a blender. Secure the lid tightly but leave the center cap off to let steam escape, and blend until smooth. Pour the blended soup back into the pot.
8. Reduce heat to low. Slowly stir in the whole milk and heavy cream. Add in the fresh parsley, chives, and thyme. Allow to heat through gently for about 5 minutes.
9. Remove from heat completely. Gradually stir in the shredded cheddar cheese, one handful at a time, ensuring it melts completely before adding more.
10. Taste the soup and adjust seasoning with salt, pepper, and optional cayenne or paprika.
11. Ladle the soup into bowls and garnish with toppings like crumbled bacon, extra cheese, sour cream, fresh herbs, or croutons.

Hearty Cheddar Garlic Herb Potato Soup Technique

Technique

Mastering the techniques involved in creating a hearty cheddar garlic herb potato soup makes all the difference. Start with sautéing the onions and garlic just right. This step builds a strong flavor base that complements the potatoes and cheese. Watch your heat; you want to soften the onions and infuse the garlic’s essence without burning.

Creating a roux is another pivotal technique. Mixing flour with melted fat cooks out the raw taste and thickens the soup. Always whisk continuously while adding the broth to maintain a smooth texture and avoid lumps. Once your broth is ready, incorporate the cubed potatoes, allowing them to absorb the flavors as they cook.

The blending step is vital for achieving that creamy, hearty texture. By blending just half of the mixture, you maintain some potato chunks, adding body to the soup while still enjoying that velvety mouthfeel that makes it comforting and delicious.

Tips/tricks

Using freshly shredded cheese is essential for achieving a smooth melt. Pre-shredded cheese often includes anti-caking agents that prevent it from melting properly. When incorporating cheese, do so off heat. This way, the cheese blends in beautifully, avoiding a grainy texture.

Don’t rush the simmering process. Allowing the potatoes to soften thoroughly enhances the overall flavor. Stirring occasionally prevents sticking and helps distribute flavors evenly. If you prefer a thicker soup, let it simmer longer; for a lighter version, add more broth or milk during cooking.

Experimenting with herbs can elevate this dish even further. Adding fresh dill or rosemary can provide unique flavor dimensions. Adjust seasonings to suit your palate, being mindful that the cheese contributes saltiness.

Perfecting Results

Perfecting results

Perfecting your hearty cheddar garlic herb potato soup requires attention to detail at every step. The size of your potato cubes plays a significant role in how evenly they cook. Keeping them uniform will ensure that everything cooks together harmoniously.

As you blend the soup, don’t be afraid to adjust the consistency. If you prefer your soup on the chunkier side, blend only a portion. Alternatively, if you crave a smoother experience, feel free to blend it all. Balancing cream and broth will give you room to adjust texture as you desire.

Keep an eye on the heat, especially after adding the dairy. High temperatures can lead to curdling, which ruins that creamy texture. Gentle heating will maintain the soup’s integrity.

Troubleshooting/variations

Should the soup turn out too thick, simply stir in additional broth or milk until the desired consistency is reached. If it lacks flavor, consider adjusting with more herbs or an extra pinch of salt.

For those desiring a bolder flavor, a dash of hot sauce or a smidgen of smoked paprika can add an accent of warmth. You might also consider incorporating vegetables like carrots or celery for added nutrition and texture.

If you want a twist, try other cheese varieties. Gouda or Monterey Jack can provide a delightful spin on the quintessential flavor.

Hearty Cheddar Garlic Herb Potato Soup Serving/Presentation

Serving/presentation

Serving a hearty cheddar garlic herb potato soup invites creativity. Ladle the soup into bowls and consider adding a dollop of sour cream or Greek yogurt for tang. Extra shredded cheese on top makes for a pleasing presentation and a flavor boost. Fresh herbs make a lovely garnish, adding a splash of color and an aromatic touch.

Croutons provide an enjoyable crunch, creating a delightful textural contrast to the creamy soup. For a hearty meal, pair the soup with crusty bread for dipping. You can easily turn this comforting soup into a full meal by presenting it elegantly, making it feel like a special occasion every time.

Pairings/storage

Pair your hearty cheddar garlic herb potato soup with side salads, sandwiches, or even simple roasted vegetables. This soup complements a variety of foods, enhancing any meal without overpowering additional flavors.

When it comes to storage, this soup keeps well in the fridge for about 3-5 days. Ensure it cools completely before transferring to airtight containers. Reheat on the stovetop or microwave, adding a splash of milk or broth to maintain creaminess. Avoid freezing the soup, as thawing may lead to a change in texture.

In summary, this recipe captures the warmth and flavors of home cooking. With every bowl, you’ll enjoy the essence of comfort that a little cheddar, garlic, and herb bring to life.

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