Description
A quick and delicious stir-fry featuring lean ground beef with zucchini and bell pepper, perfect for busy weeknights.
Ingredients
- 1 pound lean ground beef
- 2 medium zucchinis, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice (optional, for serving)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add the sliced zucchini and bell pepper, cooking until they are tender.
- Stir in the soy sauce and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until well combined.
- Serve hot over rice or on its own.
Notes
For added flavor, consider using fresh herbs or marinating the beef before cooking.
