Description
A delightful and nutritious apple crumble packed with wholesome ingredients, perfect for breakfast or as a comforting dessert.
Ingredients
- 3 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 cup rolled oats
- 1 cup nuts (e.g., walnuts or almonds)
- Yogurt or milk (for serving)
- Ice cream (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, toss the sliced apples with cinnamon and honey until evenly coated.
- In another bowl, combine rolled oats and chopped nuts.
- Layer the apple mixture in a baking dish and sprinkle the oats and nuts mixture on top.
- Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
- Serve warm with yogurt or milk for breakfast or with ice cream for dessert.
Notes
For extra flavor, consider adding a sprinkle of nutmeg or experimenting with different apple varieties. Leftovers can be stored in the refrigerator for up to three days and can be frozen for later use.
