Description
Juicy and flavorful turkey meatballs enhanced with the unique sweetness of apple cider, making them a healthier alternative to traditional meatballs.
Ingredients
- 1 lb ground turkey
- 1/2 cup apple cider
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for browning
Instructions
- In a large bowl, combine the ground turkey, apple cider, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, thyme, salt, and pepper. Mix everything until well incorporated.
- Preheat your oven to 400°F (200°C).
- Form the mixture into meatballs, about 1 inch in diameter.
- In a skillet, heat olive oil over medium heat. Brown the meatballs on all sides.
- Transfer the meatballs to a baking sheet and bake them in the oven for 15-20 minutes or until cooked through.
- Serve warm and enjoy the delightful flavors.
Notes
Using fresh ingredients and not skipping the browning step enhances flavor and texture. Adjust seasonings to suit your taste.
