Description
Juicy hamburger steaks paired with a rich creamy dill sauce for a heartwarming comfort food experience.
Ingredients
- 1.3 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 yellow onion (grated)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons heavy cream
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped dill (more for serving)
Instructions
- Begin in a large bowl by grating the onion and combining it with the ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix until just combined.
- Divide the mixture into four even portions, shaping each portion into a ball. Press each ball down until they reach a thickness of about ¾ inch.
- Set the patties aside while you prepare the sauce.
- Chop the second yellow onion, mince the garlic, and chop the dill.
- Heat oil and butter over medium heat in a large nonstick skillet. Cook the hamburger steaks for 4-5 minutes on each side until golden brown.
- Transfer the steaks to a plate once cooked.
- Add the diced onion and minced garlic to the skillet, cooking until fragrant, about 2 minutes.
- Incorporate flour, salt, and pepper, stirring to combine.
- Slowly pour in the chicken broth and simmer for 2 minutes.
- Add the heavy cream and chopped dill, bringing the sauce to a boil.
- Reduce the heat and let it simmer for 1-2 minutes until thickened.
- Return the hamburger steaks to the skillet, cooking for an additional 5-6 minutes until heated through.
- Serve with extra dill and freshly grated black pepper as garnish.
Notes
Use fresh, high-quality ground beef for best results. Serve with roasted vegetables or mashed potatoes for a complete meal.
