Description
Discover how to make a delicious Hamburger Potato Casserole that is perfect for family dinners. This easy recipe will become a household favorite!
Ingredients
- 1 pound (454 g) lean ground beef
- 1 can (298 g) condensed cream of mushroom soup
- 180 ml milk
- 120 g chopped onion
- salt and ground black pepper to taste
- 3 cups (720 g) peeled and thinly sliced potatoes
- 120 g shredded Cheddar cheese
Instructions
- Collect your ingredients together. Set your oven to a temperature of 350°F (175°C) to preheat.
- Warm a large pan over medium-high heat. Add the ground beef, stirring and cooking until it becomes brown and crumbly, which should take around 5 to 7 minutes. Remove excess fat and discard it.
- In a medium-sized bowl, blend the condensed soup, milk, onion, salt, and pepper until they are well combined.
- In a 2-quart baking dish, layer the potatoes, then the soup mixture, and then the cooked ground beef, repeating the layers alternately.
- Place the dish in the oven that has been preheated and bake until the potatoes become soft, approximately 1 to 1 1/2 hours.
- Sprinkle the top with Cheddar cheese and continue baking until the cheese has melted.
- Serve the dish and enjoy your meal.
Notes
- Consider using lean ground turkey instead of beef for a healthier dish with lower fat content.
- Experiment with different cheeses like mozzarella or Swiss to create a unique and flavorful casserole.
- Enhance the flavor by adding a sprinkle of paprika or garlic powder between the layers.
