Description
These ham and cheese egg cups are a delightful blend of savory ham, creamy eggs, and gooey mozzarella, perfect for breakfast, brunch, or any meal.
Ingredients
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin and layer the ham slices in each cup.
- Equally divide the mozzarella cheese among the ham-lined cups.
- Carefully crack an egg into each cup, filling it with ham and cheese, and season with salt and pepper.
- Bake for 15-18 minutes until the eggs are fluffy and the edges are golden.
- Remove from the oven and top each cup with fresh green onions before serving warm.
Notes
Consider using a mix of cheeses for different flavors or incorporating leftover vegetables for added nutrition.
